Not a Factory. A Family.
England Ranch isn't a business we started—it's a way of life we inherited. Three generations of our family have worked this land, learning from the cattle and the seasons what books can't teach.
When we made the decision to focus on Dexter cattle and regenerative practices, it wasn't following a trend. It was returning to principles that actually work: animals on grass, rotational grazing, and the patience to let things happen at nature's pace.
Our herd grazes 11 pastures in rotation throughout the year. The land improves. The cattle thrive. And the beef reflects it.