🏆 ADCA Registered Heritage Breed
Heritage Beef from Our Family to Yours
Remember the taste and texture of real beef? Our 100% grass-fed and finished Dexter beef raised on Kentucky pastures will remind you—real beef takes three years to grow.
Our Promise
What Makes Our Beef Different
We don't cut corners. Every decision prioritizes the health of our animals, our land, and your family.
100% Grass-Fed & Finished
Birth to butcher on grass and forage. Never grain, never feedlots.
No Routine Antibiotics
Healthy animals don't need drugs. We build immunity through nutrition.
Rotational Grazing
Fresh pasture regularly, regenerating the soil naturally.
ADCA Registered
Documented lineage. You know exactly what you're getting.
3 Years to Mature
Real beef takes time. Factory farms rush to 18 months—we let our cattle grow naturally for the flavor and texture you remember.
Ready to Taste the Difference?
Reserve your whole beef today. $650 deposit secures your spot.
Reserve Your Beef →