Whole Hog — Pasture-Raised Pork
Real pork from pigs raised on pasture the way nature intended. No confinement, no shortcuts.
Pay Only for What Goes in Your Freezer
No confusing live weight or hanging weight pricing. You pay $10.50 per pound of packaged pork that goes in your freezer. Simple, transparent, honest.
What You Get With Whole Hog Purchase
See detailed cut breakdown below ↓
Typical Total: ~$1,733
With Extras: ~$2,003
Delivery: $1/mile from Edmonton, KY
Reserve Your Pork
$433 deposit (25%) • Affirm available at checkout
What to Expect from Your Pork
Your Cuts
$10.50/lbGround pork and sausage patty ratio can be customized. Both come in 1 lb vacuum-sealed packages.
Factory Farm vs. England Ranch
Why Pasture-Raised Pork?
Pigs are intelligent, curious animals that thrive when they can root, forage, and move freely. Our pigs live on pasture where they express natural behaviors — rooting for grubs, wallowing in mud, and grazing on fresh ground.
This stress-free life produces pork with better marbling, deeper flavor, and a richness that confinement pork simply can't match. Once you taste the difference, there's no going back.
Questions?
Frequently Asked Questions
A whole hog typically yields around 165 lbs of packaged pork.. This includes chops, roasts, bacon, ribs, ground pork, sausage patties, and more. The exact yield varies by animal.
Plan for about 1 cubic foot per 25-30 pounds. A whole hog (~165 lbs) typically fits in a 5-7 cubic foot chest freezer.
The deposit is 25% of the estimated total based on average yield. The final balance is calculated on actual packaged weight and is due at pickup.
Yes — we work with you and the processor on your cut sheet. The ratio of ground pork to sausage patties can be customized, and you can choose details like chop thickness and roast sizes.
Our pork is processed at a USDA-inspected facility. All processing meets federal food safety standards.